Employment
The 19th Hole Is Hiring For The 2023 Season
FULL TIME: LINE COOK, 19-HOLE RESTAURANT
REQUIREMENTS:
Experienced Line Cook & Prep with ability to cook breakfast, lunch & dinner
Ability to work flexible hours including ALL weekends, holidays and evenings
Reliability is a must and ability to work well with others
Food Handlers card required upon successful hire
Other duties include:
Basic maintenance & deep cleaning of the equipment and building.
Dish washing as needed
Able to lift up to 50lbs and stand for long periods of time
FULL TIME: CASHIER/BARTENDER/MANAGER ON SHIFT
REQUIREMENTS:
Must have experience with food service &/or bartending /mixing drinks/some managerial skills
Ability to work flexible hours including ALL weekends, holidays and evenings
Customer Service experience, clerical, money handling.
Ability to multi task.
Reliability is a must
Other skills that are beneficial:
Golf knowledge a plus
Computer literate -Point of Sales software
Experience with bartending / mixing drinks
Alcohol server card required upon successful hire
Food Handlers card required upon successful hire